Product Name:N-Acetyl-beta-D-glucosamine tetraacetate

IUPAC Name:[(2R,3S,4R,5R,6S)-3,4,6-tris(acetyloxy)-5-acetamidooxan-2-yl]methyl acetate

CAS:7772-79-4
Molecular Formula:C16H23NO10
Purity:97%
Catalog Number:CM100214
Molecular Weight:389.36

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CM100214-25g in stock ǫƃƿ
CM100214-100g in stock ƥȯŞ

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Product Details

CAS NO:7772-79-4
Molecular Formula:C16H23NO10
Melting Point:-
Smiles Code:O=C(N[C@H]1[C@H](OC(C)=O)O[C@H](COC(C)=O)[C@@H](OC(C)=O)[C@@H]1OC(C)=O)C
Density:
Catalog Number:CM100214
Molecular Weight:389.36
Boiling Point:530.2°C at 760 mmHg
MDL No:MFCD00006595
Storage:Store in freezer, under -20°C.

Category Infos

Glucosamine Derivatives
Glucosamine is an amino sugar and a prominent precursor in the biochemical synthesis of glycosylated proteins and lipids. Glucosamine is part of the structure of two polysaccharides, chitosan and chitin. Glucosamine is one of the most abundant monosaccharides. Glucosamine is formed by replacing one hydroxyl group of glucose with an amino group and is easily soluble in water and hydrophilic solvents. Glucosamine usually exists in microbial, animal derived polysaccharides and bound polysaccharides in the form of N-neneneba acetyl derivatives (such as chitin) or N-nenenebb sulfate and N-acetyl-3-O-lactate ether (cell wall acid).

Column Infos

Carbohydrates
Carbohydrates are polyhydroxy aldehydes (aldoses) or polyhydroxy ketones (ketoses) composed of C, H and O, or form polyhydroxy aldehydes or ketones upon hydrolysis. Carbohydrates come in the form of monosaccharides, disaccharides, oligosaccharides and polysaccharides. The simplest sugars, monosaccharides and disaccharides, consist of one or two monosaccharide units. Oligosaccharides are generally classified as carbohydrates containing 3-10 monosaccharide units. Polysaccharides contain more than 10 monosaccharide units and can be quite large. Glucose is an aldose, the most important monosaccharide in the body, used by cells as fuel. Other aldohexoses are galactose and mannose, which form part of complex molecules. Fructose is a ketohexose sugar, while ribose is the most important aldose pentose sugar and a component of RNA.