Product Name:((2S,3S,4S,5R)-3,4-Dihydroxy-5-(hydroxymethyl)-2-(((2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl)oxy)tetrahydrofuran-2-yl)methyl decanoate

IUPAC Name:[(2S,3S,4S,5R)-3,4-dihydroxy-5-(hydroxymethyl)-2-{[(2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}oxolan-2-yl]methyl decanoate

CAS:31835-06-0
Molecular Formula:C22H40O12
Purity:95%
Catalog Number:CM182400
Molecular Weight:496.55

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CM182400-5g 3-4 Weeks ňŔź

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Product Details

CAS NO:31835-06-0
Molecular Formula:C22H40O12
Melting Point:-
Smiles Code:O[C@@H]([C@@H]([C@@H](CO)O1)O)[C@@]1(O[C@@H]2[C@@H]([C@H]([C@@H]([C@H](O2)CO)O)O)O)COC(CCCCCCCCC)=O
Density:
Catalog Number:CM182400
Molecular Weight:496.55
Boiling Point:
MDL No:MFCD00077946
Storage:

Category Infos

Carbohydrates
Carbohydrates are polyhydroxy aldehydes (aldoses) or polyhydroxy ketones (ketoses) composed of C, H and O, or form polyhydroxy aldehydes or ketones upon hydrolysis. Carbohydrates come in the form of monosaccharides, disaccharides, oligosaccharides and polysaccharides. The simplest sugars, monosaccharides and disaccharides, consist of one or two monosaccharide units. Oligosaccharides are generally classified as carbohydrates containing 3-10 monosaccharide units. Polysaccharides contain more than 10 monosaccharide units and can be quite large. Glucose is an aldose, the most important monosaccharide in the body, used by cells as fuel. Other aldohexoses are galactose and mannose, which form part of complex molecules. Fructose is a ketohexose sugar, while ribose is the most important aldose pentose sugar and a component of RNA.
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